Pecan Pie

Post date: Jan 27, 2009 2:00:17 AM

3 eggs

1 cup dark corn syrup (Karo)

2/3 cup butter, melted

1 1/2 tsp. vanilla

1/4 tsp. salt

1 1/2 cup pecan halves

Preheat oven to 375. In medium bowl, whisk eggs well. Then beat in corn syrup, sugar, butter, vanilla, and salt until well blended - reserving 1/4 cup syrup mixture. Arrange pecans in single layer over fillling, then drizzle remaining syrup mixture over nuts. Bake 45 - 50 minutes. Allow to cool.