Southwestern Chicken Lasagna - Gluten Free

Post date: Dec 2, 2010 9:20:16 PM

Ingredients

Serves 4

8-10 uncooked DeBoles Rice Lasagna

1 pound coarsely ground chicken

1 egg or egg substitute

2 cups low fat ricotta or cottage cheese

1 cup reduced fat cheddar or Monterey Jack cheese

2 cups cooked beans (kidney or pinto), mashed

1/2 cup water

1 teaspoon cumin

1/2 teaspoon garlic powder

1 cup prepared picante sauce, divided in half

1 small can chopped green chilis

2 cups crushed stewed tomatoes

Directions

Mix egg and both cheeses in a bowl. Saute chicken in skillet until cooked. Add coarsely mashed beans, water, cumin, garlic powder, 1/2 cup picante sauce and the chilis. In separate bowl, mix tomatoes and remaining 1/2 cup picante sauce. In 9x13 inch pan, layer as follows: tomato sauce, noodles, chicken/bean mixture, cheese mixture. Then repeat. COVER and bake at 35o degrees for 1 hour or until done.