Gluten Free Two Ingredient Pumpkin Cake

Post date: Nov 11, 2014 5:15:13 PM

Cake:

1 box gluten free yellow cake mix

1 15 oz. can pumpkin puree

Glaze:

1 1/2 cups powdered sugar

3 Tbsp. apple cider

3/4 tsp. pumpkin pie spice

Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a mixer, beat until well incorporated. The batter will be very thick, but will come together easily.

Pour batter into a greased 7x11x2 pan - the small rectangular Pyrex dish.

Bake at 350 degrees for 28 minutes or until a toothpick inserted in the center comes out clean. Do not over-bake. Let cook for 5-10 minutes in the pan and then flip onto a platter.

Make the glaze while you're waiting. Pour over the cake while it's still warm. Reserve some to pour over each slice when served.