Cole Slaw

Post date: May 15, 2015 11:00:57 AM

1 large head cabbage, shredded

1 medium onion, thinly sliced

7/8 cup sugar

Carrots, optional

Dressing:

1 cup cider vinegar

3/4 cup vegetable oil

2 tsp. sugar

1 tsp. salt

1 tsp. dry mustard

1 tsp. celery seed

Layer cabbage, onion, carrots and sugar. Combine dressing ingredients and bring to a boil. Pour dressing over cabbage mixture. Stir, cover and refrigerate for 4-6 hours. Mix well before serving. Key is to not stir during the time that it is first "resting" in the fridge.