Garlic-Sautéed Sugar Snap Peas

Post date: Mar 5, 2016 11:36:52 PM

Serves 6

Ingredients:

1 Tbsp. canola oil

2 cloves garlic, sliced thin

1 1/2 lb. fresh sugar snap peas

1 1/2 tsp kosher salt

3/4 tsp. freshly ground black pepper

Directions:

Remove and discard the stem end and string from each sugar snap pod.

Melt the butter in a large sauté pan over medium-high heat.

Add the garlic and sauté until just about golden, about 30 seconds.

Then add sugar snap peas, salt and pepper and sauté, tossing occasionally for 3-5 minutes, until the sugar snap peas are tender crisp.