Amish Chicken Casserole

Post date: Mar 9, 2014 4:08:01 PM

Ingredients:

10-12 oz. brown rice noodles (gluten free)

1/2 cup butter

8 oz. fresh mushrooms, sliced

1/3 cup rice flour

2 cups chicken broth

1 cup milk

salt and pepper, to taste

poultry seasoning, to taste

rosemary, to taste

thyme, to taste

1/3 cup freshly grated Parmesan cheese

2 cups cooked chicken, cut in cubes

Instructions:

Cook noodles as directed on package. Melt butter and cook mushrooms

in a large skillet until lightly browned. Stir in flour and blend in with a

fork or slotted spoon. Stir in milk and broth and seasonings; whisk

sauce constantly until thickened.

Combine sauce, noodles and chicken. Adjust seasonings to taste. Place

in a 9x13 casserole dish. Sprinkle top with Parmesan cheese and

bake at 350°F for 30 minutes.