Post date: Apr 15, 2015 2:30:25 PM
1 lb. sausage or hamburger
1 onion, chopped
1 bell pepper, chopped
2 16 oz. can pork and beans
1/2 cup light brown sugar
1/4 cup Grandma's molasses
1 tsp. mustard
2 tsp. Worcestershire sauce
1/2 cup ketchup
black pepper, to taste
Brown meat and break into bite sized pieces; remove from skillet. Brown onion and bell pepper in meat drippings. Drain meat, onion and pepper well. Stir together meat and beans, brown sugar, molasses, mustard, Worcestershire, ketchup and black pepper. Mix in meat, onions and bell pepper. Pour into a lightly greased casserole. Bake at 325 for about 1 hour or until slightly thickened and meat is done. Serves 6 - 8.