Baked Ham with Pineapple Ginger Glaze

Post date: May 20, 2015 9:19:19 PM

Serves 8-10

Ingredients

1 gluten free, cooked smoked bone-in ham (6 lbs.)

¾ cup packed brown sugar

2 cups pineapple juice

1 (1-inch) piece fresh ginger, peeled and sliced

2 cloves garlic, pressed

Directions

Preheat oven to 325° F. Place ham on rack in a shallow roasting pan. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140°F. Meanwhile, in a 1 -quart saucepan, whisk together remaining ingredients; bring to a boil. Reduce heat to medium-low; simmer 25 minutes or until liquid is reduced by half. Pour mixture through a wire-mesh strainer into a bowl, discarding solids. Brush glaze over ham during last 45 minutes of baking. Remove ham from oven. Cover loosely with foil; let stand 10 to 15 minutes for easier carving.