Italian Herb Crusted Pork Loin

Post date: Mar 24, 2016 9:11:25 PM

Ingredients

6 Tbs. olive oil

5 cloves garlic, minced

2 tsp. basil, crushed

2 tsp. thyme, crushed

2 tsp. rosemary, crushed

2 tsp. salt

1 tsp. Italian seasoning

1 tsp. fresh ground black pepper

1 (3-4 lb.) pork loin roast

2 medium onions, quartered

Directions

In a small bowl, mix oil, garlic and seasonings; rub over roast. Arrange onions on the bottom of a 13x9 inch baking pan. Place roast on top of onions, fat side up. Refrigerate, covered, 1 hour. Preheat oven to 475° F. Roast Pork loin 20 minutes, uncovered. Reduce oven temperature to 325° F. Cover with lid or foil and roast an additional 2 hours or until internal temperature reaches145° F. Remove roast from oven and let stand 15 minutes before slicing. (Serves: 10-12)