Grilled Salmon with Honey Ginger Glaze

Post date: Apr 22, 2014 2:46:05 PM

Ingredients:

4 salmon fillets, about 1 pound

½ cup soy sauce (check to ensure wheat is not an ingredient)

¼ cup honey

¼ cup water

¼ cup olive oil

1 teaspoon fresh ginger, shredded

dash of lemon pepper

dash of garlic powder

dash of onion powder

dash of salt

1 teaspoon Sriracha hot sauce

Directions:

Season salmon fillets with lemon pepper, garlic powder, and salt.

In a small bowl, mix soy sauce, hot sauce, honey, ginger, water, and olive oil until honey dissolves.

Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Heat grill to medium-high. Lightly oil grill grate.

Remove the filets to a plate and discard the marinade.

Place salmon skin up on a hot grill, about 475 degrees Fahrenheit. Sear to capture the juices, then flip to skin-side down. Cook salmon about 3 minutes per side, or until the fat begins to seep from the seams. Plate and serve with rice and vegetables.