Bang Bang Shrimp (or Chicken) Pasta

Post date: Jan 3, 2017 1:25:43 AM

Meat Mixture:

1 lb. gluten free spaghetti (or I used about 6 spiralized zucchini)

1 1/2 lb. peeled and deveined shrimp or 1 lb. chicken breasts, cut into bite sized pieces

1 1/2 Tbsp. olive oil

3 cloves of garlic, minced

3 tsp. paprika

1 Tbsp. fresh parsley, chopped

Black pepper to taste

Sauce:

1/2 cup Hellman's mayonnaise

1/2 cup Thai Sweet Chili Sauce (found in the Asian aisle)

2 cloves of garlic, minced

2 Tbsp. lime juice

1/4 tsp. crushed red pepper flakes

1/2 Tbsp. onion powder

Directions:

In a large bowl, mix all of the sauce ingredients together, then set aside.

Cook pasta or zucchini and then drain. Zucchini will only take about 4-5 minutes.

Place the uncooked shrimp or chicken in a bowl with the 3 tsp. of paprika, 3 cloves of garlic, fresh parsley and black pepper to taste and coat well.

In a large skillet on medium high, cook the shrimp or chicken for about 10 minutes.

Remove from heat and set aside.

In a large bowl, combine the pasta or zucchini, the shrimp or chicken and the sauce. Toss to mix thoroughly and serve immediately.