Post date: Feb 14, 2016 1:26:25 AM
5 (15 oz.) cans green beans, drained
7 slices bacon, cooked
2/3 cup brown sugar
1/4 cup butter, melted
7 tsp. gluten free soy sauce
1 1/2 tsp. garlic powder
Directions:
Preheat oven to 350. Place the drained green beans in a 9 x 13 baking dish.
Cook bacon either in a microwave or in the oven on a baking sheet until nicely browned. Cut the bacon up in pieces and lay on top of the beans.
Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered for 40 minutes.