Spicy Beef and Macaroni - Gluten Free

Post date: Dec 2, 2010 9:25:40 PM

Ingredients

1 pound ground beef

2 cup water

1 medium onion, diced

2 cup GF elbow macaroni

1 green pepper, diced

1 cup GF barbecue sauce

1/4 cup grated Parmesan cheese (optional)

Directions

In a deep skillet, brown the meat. Add the diced onion and green pepper; cook until tender. Stir in water, macaroni and barbecue sauce.

Cover and simmer until macaroni is tender, 6 to 8 minutes. Stir in or top with cheese.