Olive Garden Soup

Post date: Jul 9, 2015 4:21:57 PM

Saute / brown together:

1 lb. Italian sausage (bulk type or removed from casings)

1 onion, chopped

2 stalks of celery, sliced

1 carrot, grated or sliced thin

1 clove garlic, minced

Add:

4 cans beef broth

1 can diced tomatoes

1 can Rotel tomatoes with green chilies

2 cans Great Northern beans, with juice

2 cans kidney beans, drained

1 tsp. Kitchen Bouquet browning sauce

1 envelope/pkg. dry spaghetti sauce mix

1 tsp. sugar

1/2-1 tsp. Italian seasoning (optional)

1/2 tsp. dried parsley

1/2 cup small shaped pasta

salt and pepper to taste

Simmer to blend flavors.

This makes a large quantity so it's good for a family gathering or potluck. Works well in a crock pot and freezes well.