Golden Muffins - Gluten Free

Post date: May 19, 2009 11:46:40 PM

1 cup Authentic Foods Pancake & Baking Mix 1 teaspoon cinnamon

½ cup of Authentic Foods Maple Sugar 2 tablespoons corn oil

1 tablespoon sugar 1 egg or 2 egg whites

½ teaspoon baking powder ¼ cup non-dairy cream

1/8 teaspoon Authentic Foods Xanthan Gum 2 tablespoons water

1/8 teaspoon allspice

Preheat oven to 375°. In medium bowl, combine Authentic Foods Pancake & Baking Mix, Authentic Foods Maple Sugar, sugar, baking powder, Authentic Foods xanthan gum, allspice, and cinnamon. In another bowl, beat oil, egg, non-dairy cream, and water; add to contents of medium bowl and stir until smooth. Divide batter into 6 muffin cups and bake in preheated 375° oven for approximately 20 to 25 minutes or until golden brown. Muffins are done when toothpick inserted in center comes out clean. Makes six 2½ ounce muffins.

Variations: Add ½ cup raisins presoaked in water and ¼ cup chopped almonds to batter