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Post date: Sep 23, 2011 4:51:51 PM
Ingredients
2 pounds total meat (ground beef, ground veal, and ground pork)
2 cloves garlic, minced
1 egg
1/2 cup freshly grated Romano cheese
1-1/2 tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
3 slices Udi's gluten-free White Sandwich Bread
1 cup milk
1 cup olive oil
Instructions
-Soak 3 slices Udi's gluten-free white sandwich bread in 1 cup milk. -Combine beef, veal, and pork in a large bowl. Add garlic, egg, cheese, parsley, salt and pepper. -Cube wet bread, discard remaining milk -Blend bread cubes into meat mixture. Shape into meatballs. (I use a ice cream scoop to ensure consistent size.) -Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat, and drain on a paper towel. -Place cooked meatballs into Marinara Sauce and cook on stovetop for 15 more minutes.
Preparation time: 15 minute(s)
Cooking time: 25 minute(s)
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