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Post date: Feb 1, 2015 6:00:08 PM
Ingredients:
2 pounds ground beef
1 egg, beaten
3/4 cup dry gluten free bread crumbs
3 tablespoons evaporated milk
2 tablespoons Lea and Perrins Worcestershire sauce
1/8 teaspoon cayenne pepper
2 cloves garlic, minced
Directions:
1. Preheat grill for high heat.
2. In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
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