Ham Balls

Post date: May 22, 2014 4:45:45 PM

Meat Mixture

2 pounds ground ham - I use my food processor

1 pound ground beef

1/8 tsp pepper

1/2 cup tomato juice

1 cup cracker crumbs (use gluten free)

2 eggs, beaten

2/3 cup milk

Topping

1 cup brown sugar

2 tsp. dry mustard

1/3 cup vinegar

Mix ingredients together from meat mixture and form into balls the size of large eggs. Place close together in pan. Pour the topping over all. Bake uncovered for 1 hour and 15 minutes at 350 degrees. Allow to stand several minutes before serving. Makes 30-35 balls, enough to serve 10. This is a great way to use left over ham following a holiday meal!