Gluten Free Chocolate Chip Cookie in a Mug

Post date: May 25, 2015 3:24:39 AM

1 Tbsp. butter

1 Tbsp. sugar

1 Tbsp. brown sugar, firmly packed

3 splashes vanilla

1 pinch of salt

1 egg yolk

3 Tbsp. gluten-free flour blend

2 Tbsp. chocolate chips

Directions:

Melt butter in the mug.

Add sugars, vanilla and salt. Mix well with a spoon.

Add egg yolk and mix well.

Mix in flour then fold in chocolate chips.

Cook in a microwave for 40-50 seconds.

Serve warm and enjoy!