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Post date: Jan 14, 2009 4:20:54 AM
2 C pecans
1 C brown sugar
1 C eggs (4-5)
1/2 C olive oil
5 T cocoa
1 tsp vanilla extract
1/8 tsp salt
Heat oven to 350. Grease spring form pan (I used a glass square baking dish). Grind nuts in food processor until very fine. Add remaining ingredients and process 30-40 seconds. Scrape sides, process 30 sec more. Pour into pan, Bake 30-45 min.
Top with a scoop of vanilla ice cream and then top off with spray whipped topping. Drizzle with Hershey's Chocolate Syrup.
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