Black Bean Soup - Gluten Free

Post date: Apr 6, 2009 5:32:18 PM

2 tbsp. vegetable oil

1/2 cup chopped carrots

1/2 cup chopped celery

1/2 cup chopped onion

2 cans 10 oz. ea. Rotel Chucky Diced Tomatoes and Green Chilies

3 cans 15 oz. ea. black beans, undrained

1 can 11 oz. Mexican Style corn

1/4 cup fresh minced cilantro

Heat oil in deep pan over medium heat; add carrots, celery, and onion. Cook about 15 minutes or until tender. Add remaining ingredients EXCEPT cilantro. Heat to a boil; reduce heat and simmer 20 minutes. Blend in cilantro; serve. Makes 4-6 servings. Good with cornbread!