Quick & Easy Pie Crust - Gluten Free

Post date: May 19, 2009 11:38:25 PM

Ingredients

1 cup Almond Meal (Authentic Foods)

¼ cup powdered sugar

2 tablespoons chilled butter

1½ tablespoons of cream or non-dairy cream

Instructions

In a food processor, blend all ingredients until dough clumps together. Chill 15 minutes. Roll out dough on wax paper dusted with either cornstarch or tapioca flour. Transfer to a 9-inch tart pan.

Makes one crust for a 9-inch tart pan