Sun Dried Tomato Turkey Meatballs

Post date: May 20, 2015 8:17:53 PM

Makes 6-8 servings

Ingredients

40 Blue Diamond Hint of Sea Salt Nut Thins

1 (20-oz.) package lean ground turkey

1/2 cup red onion, minced

1/3 cup minced sun-dried tomatoes (preferably smoked)

1/3 cup grated Parmesan cheese

1/3 cup gluten free marinara sauce

1 Tbs. dried Italian herb seasoning or basil

1 tsp. garlic salt

Directions

Preheat oven to 400°F and spray a baking sheet with nonstick cooking spray. Place Blue Diamond Nut Thins in a bag and crush with a rolling pin or meat mallet to make fine crumbs. Place in a large bowl with remaining ingredients and mix well with your hands. Shape into 24 meatballs and place on prepared baking sheet. Cook for 25 minutes. Serve over hot cooked gluten free pasta with marinara sauce, if desired.