Quinoa and Celery Salad

Post date: Jun 13, 2011 9:05:28 PM

Ingredients:

1 cup quinoa

3 large celery stalks, thinly sliced

1 pint cherry tomatoes, halved

3-4 radishes, thinly sliced

½ red onion, diced

¼ cup fresh dill, chopped

1 cup crumbled feta cheese

¼ cup balsamic vinegar

½ cup olive oil

2 cups water

Salt and pepper to taste

Directions:

Bring a pot of salted water to a boil and add quinoa. Cook until fluffy, about 12-15 minutes and transfer to a serving bowl. Stir in celery, tomatoes, radishes, and onions.

In a small bowl, whisk together oil and vinegar. Pour over salad toss lightly to coat. Fold in cheese and season with salt and pepper. Garnish with a sprinkle of dill.