Grandma Rector's Chocolate Sauce

Post date: Jan 27, 2009 2:21:02 AM

1 cup sugar

2 tbsp. cornstarch

2 level tbsp. cocoa

pinch of salt

Mix ingredients. Add just enough cold water to make a smooth paste. Make sure to remove lumps. Then add more water (about 1 cup?) to make a thinner sauce. Place on medium high heat and stir often. let it boil and thcken to desired consistency. Remove from heat and add 1 tsp. vanilla and 1 - 2 tbsp. butter. Stir until thoroughly mixed.