Sweet Potato Cranberry Bake - Gluten Free

Post date: May 5, 2009 2:56:00 AM

4 large sweet potatoes

2 cups fresh or frozen cranberries

1/2 cup packed brown sugar

2 Tbsp. butter

1/2 cup orange juice

TOPPING:

1/2 cup walnuts

1/4 cup packed brown sugar

1/2 tsp. ground cinnamon

3 Tbsp. cold butter

Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until tender. Drain. When cool enough to handle, peel potatoes and cut inito 1/4 inch slices. Place half in a greased 2 1/2 quart baking dish. Top with half of the cranberries, brown sugar, and butter. Repeat layers. Pour orange juice over the top.

Cover and bake at 350 for 30 minutes. In a bowl, combine the walnuts, brown sugar and cinnamon; cut in butter. Sprinkle over sweet potato mixture. Bake uncovered, 10 minutes longer or until topping is golden brown.