Peanut Butter Balls

Post date: Nov 30, 2015 8:38:28 PM

1 cup sifted powdered sugar

1/2 cup creamy peanut butter

3 Tbsp. butter, softened

1 lb. dipping chocolate or 1 lb. of confectioner's sugar coating

Directions:

Stir together powdered sugar, peanut butter and butter until well mixed.

Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.

Let ball stand for 20 minutes until dry.

Melt the dipping chocolate or confectioner's coating.

Drop balls, one at a time, in melted chocolate.

Using a fork, remove from the chocolate, letting excess chocolate drip off.

Place back on the waxed paper. Let stand until dry. Store tightly covered in a cool dry place.