Hash Brown Breakfast Casserole

Post date: May 23, 2015 3:31:45 PM

1 lb. spicy pork sausage

1 small onion, chopped

2 1/2 cups frozen diced hash brown potatoes

5 eggs

1 3/4 cup milk

1 cup Bisquick or Gluten Free Bisquick

1/4 tsp. salt

1/4 tsp. pepper

2 cups shredded sharp cheddar cheese

Picante sauce or green hot sauce, if desired

Sour cream, if desired

Directions:

Spray 9x13 glass baking dish with cooking spray. In 10 inch skillet, cook sausage and onion over medium-high heat for 5 minutes, stirring occasionally. Stir in potatoes. Cook 5-7 minutes, stirring occasionally until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.

In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8-12 hours.

Heat oven to 350. Bake casserole covered for 45 minutes. Uncover; bake 10-15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.