Ham and Potato Soup

Post date: Mar 25, 2016 7:58:26 PM

Serves 6-8

Ingredients

3 ½ cups peeled and diced potatoes

1/3 cup celery, diced

1/3 cup onion, finely chopped

¾ cup cooked ham, diced

3 ¼ cups water

2 Tbs. Better then Bouillon Granules-chicken flavor

½ tsp. salt, or to taste

1 tsp. fresh ground white or black pepper, or to taste

5 Tbs. butter or oil

5 Tbs. gluten free, all-purpose flour

2 cups milk

Directions

Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil; cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in chicken bouillon, salt and pepper. In a saucepan, melt butter over medium-low heat. Stir in gluten free flour. Cook and stir until thick; about 1 minute. Slowly whisk in all of the milk stirring constantly to keep lumps from forming. Continue stirring over medium-low heat until thick, 4 to 5 minutes. Combine the milk and flour mixture into the stockpot with the other ingredients. Simmer soup until heated through. Serve immediately.