Sour Cream M&M Cookies - Gluten Free

Post date: Apr 8, 2009 12:23:28 AM

Ingredients:

1/2 cup granulated sugar

1/2 cup brown sugar

1/2 cup sour cream

1/4 cup salted butter

1/4 cup canola oil

1.5 teaspoons vanilla

1 3/4 cup Pamela's Baking Mix (or other gluten-free flour combination with leavening)

1 cup M&Ms

Directions:

Preheat the oven to 375 degrees. Mix butter, sour cream, granulated sugar, brown sugar, vanilla, and oil in a medium-sized bowl. Once the mixture is fluffy, add the baking mix a little at a time until combined. Stir in the M&Ms. Drop on greased cookie sheets in teaspoonfuls. Bake for 9-11 minutes or until slightly browned. It's best to let the dough sit in the refrigerator for a few hours, preferably overnight, for best results.

Makes about 2.5 dozen cookies

Update: These cookies were made for a friend with an egg-allergy; you will need to add an egg and/or xanthan gum if you are not using Pamela's or a gluten-free flour mix with leavening and xanthan gum.