Caribbean-Spiced Pork Side Ribs - Gluten Free

Post date: Dec 18, 2008 2:35:24 AM

Ingredients

2 Tbs. Brown sugar

2 tsp. Fresh ginger root, grated

¼ tsp. cayenne pepper

¼ tsp. ground cloves

½ tsp. ground cinnamon

1 tsp. paprika

1 tsp. dried oregano

2 tsp. ground black pepper

1 tsp. salt

2 limes, zested and juiced

1 c. orange juice

1 rack pork spareribs, cut in half

Directions

Preheat oven to 350 degrees. Mix together the brown sugar, ginger, cayenne pepper, clove, cinnamon, paprika, oregano, pepper, salt and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place ribs into a glass baking dish, and pour in the juice. Cover the dish, and bake in a preheated oven for 90 minutes. Uncover and continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.