Smores

Post date: Sep 4, 2015 2:31:39 PM

3/4 cup unsalted butter, softened

1 1/4 cups granulated sugar

2 large eggs

2 tsp. vanilla

2 cups gluten free all purpose flour blend

1 1/2 cups gluten free graham cracker crumbs, finely ground

2 tsp. baking powder

1 1/2 tsp. xanthan gum

1/4 tsp. salt (omit if using salted butter)

1 1/2 cups semi sweet chocolate chips

4 cups mini marshmallows

Directions:

Heat oven to 350 degrees. Line a 9x13 inch baking pan with aluminum foil, leaving a 2-3 inch over hang on two opposite ends and spray foil with vegetable oil. Or, you can lightly oil a 9x13 pan.

Beat butter and sugar in large bowl until light and creamy. Add eggs and vanilla. Beat well.

In separate bowl, mix together flour, graham cracker crumbs, baking powder, xanthan gum and salt.

Add to butter mixture, beating until blended.

Press half the dough into prepared pan. Sprinkle chocolate chips over dough. Sprinkle with marshmallows.

Scatter bits of remaining dough over marshmallows, pressing to cover the marshmallows. Don't worry if some marshmallows are showing.

Plan pan in preheated oven and bake 25-30 minutes or until lightly browned. Cool completely in pan on wire rack. Lift out of pan by aluminum foil handles. Set on a smooth surface and cut into bars. If using a lightly oiled baking pan, cut into squares in the pan.