White Potato Salad

Post date: May 26, 2014 6:58:56 PM

8-10 medium red potatoes

10 eggs

1 pound bacon, chopped lightly in food processor

1.5-2 cups mayo

1/4 cup sour cream

1/8 cup dill weed seasoning

2 tsp onion powder

salt and pepper to taste

Cook bacon in large skillet, chop into small pieces

Boil potatoes until tender, drain. Do not rinse. Lay drained potatoes out on a baking sheet to cool.

Hard boil eggs. Remove from shells.

Cut eggs in half, place yolks in a mixing bowl.

Cut egg white into bite size pieces.

In the mixing bowl with egg yolks, add mayo, sour cream, dill weed, onion powder, salt and pepper. Mix together until creamy.

When potatoes are cooled, gently fold potatoes, bacon and egg whites into creamy egg/mayo/sour cream mixture.

Refrigerate until ready to serve.