Balsamic Roasted Pork Loin

Post date: Sep 2, 2011 5:48:37 PM

Ingredients

2 tablespoons steak seasoning rub

1/2 cup balsamic vinegar

1/2 cup olive oil

2 pounds boneless pork loin roast

Directions

1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

Nutritional Information

Amount Per Serving Calories: 299 | Total Fat: 23.4g | Cholesterol: 55mg Powered by ESHA Nutrient Database

From: Allrecipes.com