Pecan Chicken Salad Sandwich

Post date: May 31, 2014 1:19:06 PM

Makes about 6 cups

Ingredients

2 tablespoons pickle relish

2 teaspoons Creole mustard

1/2 cup mayonnaise

4 cups cooked chopped chicken

2 large hard-boiled eggs, finely chopped

2 ribs celery, finely chopped

1/4 medium onion, finely chopped

1/2 cup pecans, chopped Salt and black pepper

Method

In a large bowl stir together the pickle relish, mustard, and mayonnaise. Add the chicken, eggs, celery, onion, and pecans. Stir to combine. Add salt and pepper to taste. Serve alongside crackers or toasted pita chips or in small tea sandwiches.