Blackberry Almond Cake

Post date: Apr 17, 2017 9:06:21 PM

2 pkg.(12 oz. each) frozen blackberries, thawed and drained

1/4 cup sugar

1 pkg. (about 15 oz.) gluten free yellow cake mix

3/4 cup (1 1/2) sticks) butter, cut into thin slices

1/2 cup sliced almonds

1/4 cup packed brown sugar

Preheat oven to 350 degrees. Spray 9 x 13 baking pan with nonstick cooking spray.

Spread blackberries in prepared pan; sprinkle with sugar and toss to coat. Top with cake mix, spreading evenly. Top with butter in single layer, covering cake mix as much as possible. Sprinkle with almonds and brown sugar.

Bake 50 - 60 minutes or until toothpick inserted into center of cake comes out clean. Cool at least 15 minutes before serving. Makes 12 to 16 servings.