Chicken and Rice

Post date: Aug 15, 2015 5:14:26 PM

1 cup wild, or regular, rice, uncooked

1 can gluten free cream of chicken soup

1 1/2 cups chicken broth

1 large chicken fryer, boiled and boned

1 large onion, diced

1/2 cup celery, diced

1 tsp. turmeric

1 1/2 tsp. salt

1 tsp. pepper

More liquid can be added

Directions:

Place boned chicken on top of rice in greased casserole. Mix other ingredients and pour over chicken. Cover and bake in a 400 oven for 40 minutes or until liquid is absorbed.