Marzetti

Post date: Aug 24, 2008 2:13:57 AM

Ingredients:

Green pepper, diced

1 onion, diced

2 stalks of celery, sliced

6 or 8 oz. fresh sliced mushrooms (optional)

1 1/2 pounds of ground beer or ground turkey

3 jars of spaghetti sauce

egg noodles

Mozzarella cheese

Directions:

In a large deep pan (like a dutch oven) brown a pound of ground beef with onion, green pepper, chopped celery and sliced mushrooms.

Drain the browned ground beef mixture.

Add jars of your favorite canned pasta sauce to the ground beef mixture and simmer for 1 hour.

Cook a small bag of egg noodles per the directions on the package.

Drain and rinse the pasta

Combine pasta and ground beef / sauce mixture in a 9x13 baking dish

Top with shreaded Mozerella Cheese

Bake at 350 for 45 minutes or until cheese is golden brown

Let stand for 10 minutes and serve.