Spinach and Orzo Salad

Post date: Jun 5, 2014 8:27:24 PM

1 16oz. package uncooked gluten free orzo pasta

1 10 oz. package baby spinach leaves, finely chopped

1/2 pound crumbled feta cheese

1/2 red onion, finely chopped

3/4 cup pine nuts

1/2 tsp. dried basil

1/4 tsp. ground white pepper

Dressing:

1/2 cup olive oil

1/2 cup balsamic vinegar

Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8-10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.