Lemon Lime Salmon with Veggie Saute

Post date: May 20, 2015 9:09:03 PM

Serves 6

Ingredients

6 salmon fillets (4 oz. each)

½ cup lemon juice

½ cup lime juice

1 tsp. Spice Islands® Spicy Seafood Seasoning

Coarse salt, as desired

2 medium sweet red peppers, sliced thin

2 medium sweet yellow peppers, sliced thin

1 large red onion, halved and sliced

2 tsp. olive oil

1 (10 oz.) package frozen corn, thawed

2 cups baby Portobello mushrooms, halved

2 cups cut fresh asparagus cut into 1-in. pieces

2 Tbs. minced fresh tarragon or 2 tsp. dried tarragon

Directions

Place salmon in a 13-in. x 9-in. baking dish; add lemon and lime juices. Sprinkle with seafood seasoning and salt. Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork. Meanwhile, in a large nonstick skillet coated with cooking spray, sauté peppers and onion in oil for 3 minutes. Add the corn, mushrooms and asparagus; cook and stir 3-4 minutes longer or just until vegetables reach desired doneness. Stir in tarragon. Serve with salmon.