Salted Caramel Hot Chocolate

Post date: May 11, 2017 11:28:08 PM

2 cups semi-sweet or milk chocolate chips

1/2 cup caramels, unwrapped

4 cups milk

2 cups heavy cream

1 tsp. vanilla

1/2 tsp. fine sea salt

Whipped cream (optional)

Caramel ice cream topping (optional)

Directions:

Add chocolate chips, caramels, milk heavy cream, and vanilla to the slow cooker. Cover and cook on low for 2 hours. Stir the hot chocolate. If the chocolate chips or caramels are not completely melted, cover and allow to cook for 20-30 minutes. When ready to serve, stir in the sea salt. Serve hot with whipped cream and caramel topping if desired.