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Post date: Apr 15, 2015 5:26:33 PM
Ingredients:
Gluten free pie crusts - can use Pillsbury gluten free or make your own
2 (14-16 oz.) bags frozen blackberries, unthawed
1 stick butter, melted
1 1/3 cups sugar (for berries)
1/4 - 1/2 cup gluten free flour - or use Pamela's Baking mix
3/4 cup sugar (for crust)
1/2 stick butter, cut into small cubes
1/2 cup water
Instructions:
Heat oven to 350.
Place one pie crust in bottom and up sides of a 12" cast iron skillet
Pierce bottom and sides of crust with a fork
Bake 7 minutes; remove from oven
Increase oven temp to 400.
In a large bowl, mix melted butter, 1 1/3 cups sugar, and flour.
Put berries in bowl with the butter, sugar, and flour mixture. Toss until the berries are covered and the mixture is crumbly.
Gently pour berries into skillet; sprinkle water over the berries.
Place second pie crust over top of berries, sealing at the edges of the skillet.
Scatter the small pieces of butter on top of the crust.
Sprinkle 3/4 cups sugar on top of crust.
Cut tiny slits in top of pie crust.
Bake approximately 45 minutes or until bubbly at edges and beginning to brown on top.
I highly recommend using a pie shield to keep edges of the crust from burning.
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