Gluten Free Pumpkin Muffins

Post date: Jun 14, 2016 4:04:14 AM

1/4 cup butter, softened

3/4 cup sugar

2 eggs

8 oz. canned pumpkin

3 tsp. baking powder

1/4 tsp. salt

2 tsp. cinnamon

1 cup all purpose gluten free flour mix

1 cup raisins, optional

Directions:

Cream butter and sugar. Beat in eggs and pumpkin. Beat in remaining ingredients for 2 minutes. Stir in raisins, if using. Pour in lined cupcake pan 2/3 full. Bake at 30 degrees for 20 minutes.