Easy Vegan GF Cheese Sauce

Easy vegan cheese sauce with minimal ingredients and ready in 3 minutes!

Ingredients :

3/4 cup coconut milk canned (*see recipe notes below)

3 tbsp nutritional yeast flakes (20 g)

2 tbsp tapioca flour OR arrowroot flour/starch (*see recipe notes below)

1/2 tsp sea salt (or to taste)

1/2 tsp onion powder (optional)

1/4 tsp garlic powder (optional)

Pinch of smoked paprika (optional)

Instructions:

1. Put all ingredients into a saucepan, stir with a whisk, and bring the mixture to a boil.

2. Let simmer on low to medium heat for about one minute until the sauce is stretchy.

3. Enjoy this vegan cheese sauce with nachos, on pizza, over pasta, and many other savory dishes!

• If the cheese sauce turns out too thick, just add more coconut milk, up to 1 cup.
• In case you don't like the taste of coconut milk, you can sub any plant-based milk instead, e.g. almond milk, cashew milk etc. The higher the fat content of the milk is, the better will be the taste of the vegan cheese sauce.
• Tapioca flour/starch can be bought in every Asia shop or big supermarkets or simply ordered online. Arrowroot starch may be used as a substitute for tapioca flour/starch.

Cited from: https://elavegan.com/easy-vegan-cheese-sauce-recipe