Buffalo Wing Dip - Gluten Free

Post date: Dec 14, 2009 11:58:58 PM

2 - cups diced chicken breasts

2 - 8 oz. pkgs. cream cheese

1 - cup Ranch dressing

1 - cup Frank's Red Hot Wing Sauce

1 1/2 - cups shredded cheddar cheese

Cut up and brown chicken on medium heat. Put into food processor and pulse lightly. Put chicken in large bowl, add cream cheese and dressing. Stir until blended. Add the hot wing sauce and mix well. Pour into a 9 x 13 casserole dish and bake at 350 until bubbly or can put in a crock pot on low. You can top with the cheddar cheese before putting it in to bake or after it's done baking.