Gluten Free Dinner Rolls

Post date: Apr 19, 2017 9:30:49 PM

Ingredients:

1 egg, room temperature

2+3/4 cups almond flour

2 tsp. instant yeast

1 tsp. salt

1/4 cup sugar

1+1/2 tsp. Xanthan gum

1 tsp. apple cider vinegar

2 Tbsp. butter

1 cup warm water

Directions:

1. In the mixing bowl of your electric mixer, mix together flour, xanthan gum, instant yeast, sugar and salt.

2. With mixer running on low speed, add in the water, melted butter, egg, and cider vinegar.

3. Mix on medium speed for 3 minutes.

4. Spray 8" or 9" round cake pan or pie plate with cooking spray. Using a 2" scoop or 1/3 cup measuring cup, scoop dough into 9 mounds in the pan. I place one mound in the center and then eight mounds of dough side by side all the way around the pan.

5. Dip your fingertips into warm water and use to smooth out the tops of the rolls, continuing to wet fingers as needed.

6. Cover with a dry towel and let rise in a warm place 45 minutes to 1 hour.

7. During the last few minutes that the rolls are rising, preheat oven to 400.

8. Bake for 26-28 minutes. Tops should be golden brown.

9. Brush rolls with additional 1/2 - 1 Tbsp. of melted butter.