Custard Pie

Post date: Nov 4, 2015 9:35:42 PM

1 unbaked gluten free pie shell

3 large eggs

1/2 cup sugar

1/2 tsp. salt

1/2 tsp nutmeg

2 2/3 cups milk

1 tsp. pure vanilla

Directions:

Preheat oven to 350. Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. Beat well and pour into the unbaked pie shell. Bake for 35-40 minutes. Remove from the oven and cool. Sprinkle the top of pie with fresh ground nutmeg and serve.