Egg Drop Soup

Post date: Nov 4, 2014 8:15:25 PM

1 pkt. Egg Flower Soup Mix (from Kikkoman) This item is not gluten free as of this writing.

5 cups of water

Soft tofu (cubed)

1 well beaten egg

cilantro (optional)

Directions:

(Mostly follow the directions on the package)

1. Combine contents of package with 5 cups of water in a saucepan.

2. Add tofu

3. Bring to a boil, stirring occasionally. Simmer for 10 minutes or longer.

4. Turn up heat, gradually add 1 well beaten egg to boiling soup, stir gently in one direction.

5. Add cilantro before serving.

Recipe from Wendy Garrison