Juanita's Restaurant (Little Rock) Mesa Cheese Dip

Post date: Dec 24, 2015 2:06:37 PM

5 lb. White Cheese Melt

1 1/2 quarts milk

15 oz. canned diced green peppers

8 oz. finely chopped onions

3 oz. white pepper

2 oz. finely chopped cilantro

2 Tbsp. finely diced jalapeno

1 Tbsp. cumin

Thawed spinach - if wanting to make spinach dip

Place all ingredients in a double boiler and heat until melted through. Stir and add milk to desired consistency when it becomes too thick. If you would like to add spinach, add a 2 oz. portion of thawed frozen spinach to a bowl of the Mesa dip.