Spinach and Strawberry Salad

Post date: Oct 31, 2015 5:17:12 PM

1 bunch each of Spinach and Romane lettuce, rinsed and chopped into bite sized pieces.

4 cups strawberries, sliced

1/2 cup Olive oil

4 Tbsp. White Wine Vinegar

1/2 cup white sugar

1/4 tsp. Paprika

1/4 cup Pine nuts

3 Tbsp. Poppy seeds

Directions:

Toast pine nuts in a skillet over medium heat for about 2 minutes. In a large bowl, toss together the spinach, Romane, pine nuts and strawberries. In a small mixing bowl, whisk together the oil, vinegar, sugar, paprika, and poppy seeds. Pour over the salad mixture and toss to coat.